Our Culinary
JOURNEY
HOME MADE
GASTRONOMY
LUZ offers a culinary experience based on the abundance of fresh local products. Simplicity combined with a creative twist is our motto.
Seasonal
and local products
We also recommends our homemade tea blends and our natural juices with energy boosts such as açaí and ginger.
BREAKFAST
à la carte
Every day our team of chefs will make you start the day with the freshest products Uruguay has to offer.
Breakfast a la carte with juices, homemade infusions and specialty coffee roasted in Maldonado and brought to life by our barista.
Get lost and
ENJOY NATURE
A picnic next to the Laguna or between the vineyard
We prepare a beautiful hamper for you to enjoy in your favorite spot of the land.
LUNCH
time
During your stay at LUZ invite your friends to have lunch beside the pool and enjoy our pool bar menu.
The pool menu will be available from midday until 15.30 pm to offer you a variety of options from wood fired pizzas, to fresh salads with organic vegetables from local producers and fresh fish.
The Aperitivo
RESTAURANT & BAR
Book and enjoy The Aperitivo, Inspired in the italian aperitif, experience the “Dolce far Niente” in LUZ with your friends and family.
Our chefs will delight you with a sharing menu inspired in the woods and the ocean; daily options based in seasonal fresh products. A concept meant for sharing and tasting.
The gin bar offers unique signature cocktails based on our premium and local Gin Libertad and a wide selection of international gins.
The bar will be open from the beginning of November, from 7.30 pm until early in the night offering to our clients a great setting for the sunset at the pool with its amazing views or around our fountain in the gallery.
Bookings via Whatsapp +598 99 40 12 10
Dinner into the forest
under the stars
Pop Up Restaurant
Just one table
For the second year in a row, the most disruptive gastronomic proposal arrives at Jose Ignacio. UNA, the ephemeral single-table restaurant located in the City of London (St Pancras clock tower).
Directed and curated by Argentinian Chef Martin Milesi. A gastronomic experience like no other at the UNA table, surrounded by the pine forest under the moonlight.
Same table, new story, new menu and the well known wines DV Catena of the Argentinian winery Catena Zapata.
