Luz offers a culinary experience based on the abundance of fresh local products. Simplicity combined with a creative twist is our motto.
For this we have teamed up with chef Martin Milesi, the Argentine chef creator of UNA at St Pancras clock tower in London and The Chilterns Fox, in the British countryside.
and local products
We also recommends our homemade tea blends and our natural juices with energy boosts such as açaí, ginger and lucuma.
à la carte
Every day our team of chefs will make you start the day with the freshest products Uruguay has to offer.
Breakfast a la carte with classics and daily opened sandwiched, flavored water, homemade infusions and specialty coffee roasted in Maldonado and brought to life by our barista.
A picnic next to the Laguna or between the vineyard
We prepare a beautiful hamper for you to enjoy in your favorite spot of the land.
During your staying at Luz invite your friends to have lunch beside the pool and enjoy our pool bar menu inspired in the woods and the ocean.
The pool menu will be available from midday until 15.30 pm to offer you a variety of options from wood fired pizzas, to fresh salads with organic vegetables from Cruz del Sur Farm and some creativities to share.
RESTAURANT & BAR
Inspired by the Italian aperitif, you can enjoy the “Dolce Far Niente” in Posada Luz with your friends & family.
Our chefs will delight you with a menu inspired in the woods and the ocean; daily options based in seasonal fresh products. A concept meant for sharing and tasting.
The gin-bar offers unique signature cocktails based on our premium and local Gin Libertad, and a wide selection of international Gins.
The bar will be open from the beginning December, from 7.30 pm until early in the night offering to our clients a great setting for the sunset at the pool with its amazing views.
Dinner into the forest
under the stars
Pop Up Restaurant
Just one table
The most disruptive gastronomic proposal arrives at Jose Ignacio. UNA, the ephemeral single-table restaurant located in the City of London (St Pancras clock tower).
Directed and curated by Argentinian Chef Martin Milesi. A gastronomic experience like no other at the UNA table, surrounded by the pine forest under the moonlight.