Our
kitchen
CULINARY EXPERIENCES
Transparent and innovative. Where local seasonal products of the highest quality and freshness are the basis of the reinterpretation and fusion of dishes and flavors from different cultures.
Signature cuisine with international influence and local ingredients. Responsible and efficient cuisine, we work on every aspect of the business to be able to get closer to sustainability.
TAPAS
& SHARING MENU
A SHARED PLEASURE
NUR emerges as an invitation to share gastronomical experiences, the day and night proposal by the pool and with views of the lake, olive groves and vineyard is based on a reduced menu of tapas to taste and share.
a 9-meter table for 24 guests. A proposal where diners will interact through food, family style dinning. A step menu where each dish represents a region and a characteristic product, dish or cooking method of our country. A gustatory journey through Uruguay and its productive wealth. The usual table, a new experience. The motto is to share.
FOREST
a banquet in the middle of a pine forest
BEEF
OMAKASE
A TRIBUTE TO THE MEATS OF OUR COUNTRY.
An intimate meeting with the chef where meat is the star of the night. A fine dining experience based on Uruguay’s emblematic product.
CHEF'S TABLE
BY JUAN MANUEL MAYOLO
Juan Manuel Mayolo welcomes diners at his work table, next to the fire, and surprises them with a proposal of between 18 and 20 dishes to taste and delve into the secrets of his signature cuisine.
BAR
ENJOY A SELECTION
OF CLASSIC AND EXPERIMENTAL COCKTAILS
The bartender team will personalize your experience by surprising you with different techniques and ingredients to transform your favorite cocktails, giving them our signature.
We invite you to visit the cellar to choose the wine of your preference, advised by the staff to elevate the gastronomic experience to the maximum.
Complete the experience by trying some of the homemade liqueurs or vermouths.
